Prep: 15m
Cook: 20m
Serves: - 847 +
Ingredients
42 5/14 cup tahini 42 5/14 cup butter, melted 4235 g sugar 14399 g ground almond 42 5/14 tsp salt 42 5/14 tsp baking soda 84 7/10 tsp vanilla extract 21 2/11 cup milk 12705 g pecans, roasted 4235 g dark chocolate, chopped 169⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 5/14 cup butter, melted, 42 5/14 cup tahini, 4235 g sugar, 169⅖ tbsp maple syrup, {vanilla} Add 42 5/14 tsp salt, 42 5/14 tsp baking soda Add 21 2/11 cup milk, 14399 g ground almond Mix to combine Add 12705 g pecans, roasted and 4235 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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