Prep: 15m
Cook: 20m
Serves: - 848 +
Ingredients
42⅖ cup tahini 42⅖ cup butter, melted 4240 g sugar 14416 g ground almond 42⅖ tsp salt 42⅖ tsp baking soda 84⅘ tsp vanilla extract 21⅕ cup milk 12720 g pecans, roasted 4240 g dark chocolate, chopped 169⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 42⅖ cup butter, melted, 42⅖ cup tahini, 4240 g sugar, 169⅗ tbsp maple syrup, {vanilla} Add 42⅖ tsp salt, 42⅖ tsp baking soda Add 21⅕ cup milk, 14416 g ground almond Mix to combine Add 12720 g pecans, roasted and 4240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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