Prep: 15m
Cook: 20m
Serves: - 849 +
Ingredients
42 5/11 cup tahini 42 5/11 cup butter, melted 4245 g sugar 14433 g ground almond 42 5/11 tsp salt 42 5/11 tsp baking soda 84 9/10 tsp vanilla extract 21 2/9 cup milk 12735 g pecans, roasted 4245 g dark chocolate, chopped 169⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 5/11 cup butter, melted, 42 5/11 cup tahini, 4245 g sugar, 169⅘ tbsp maple syrup, {vanilla} Add 42 5/11 tsp salt, 42 5/11 tsp baking soda Add 21 2/9 cup milk, 14433 g ground almond Mix to combine Add 12735 g pecans, roasted and 4245 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: