Prep: 15m
Cook: 20m
Serves: - 850 +
Ingredients
42½ cup tahini 42½ cup butter, melted 4250 g sugar 14450 g ground almond 42½ tsp salt 42½ tsp baking soda 85 tsp vanilla extract 21¼ cup milk 12750 g pecans, roasted 4250 g dark chocolate, chopped 170 tbsp maple syrup
Method
Preheat oven to 175C Mix 42½ cup butter, melted, 42½ cup tahini, 4250 g sugar, 170 tbsp maple syrup, {vanilla} Add 42½ tsp salt, 42½ tsp baking soda Add 21¼ cup milk, 14450 g ground almond Mix to combine Add 12750 g pecans, roasted and 4250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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