"Tahini Blondies"

Ingredients

4 3/10 cup tahini
4 3/10 cup butter, melted
430 g sugar
1462 g ground almond
4 3/10 tsp salt
4 3/10 tsp baking soda
8⅗ tsp vanilla extract
2 2/13 cup milk
1290 g pecans, roasted
430 g dark chocolate, chopped
17⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 3/10 cup butter, melted, 4 3/10 cup tahini, 430 g sugar, 17⅕ tbsp maple syrup, {vanilla}
Add 4 3/10 tsp salt, 4 3/10 tsp baking soda
Add 2 2/13 cup milk, 1462 g ground almond
Mix to combine
Add 1290 g pecans, roasted and 430 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge