Prep: 15m
Cook: 20m
Serves: - 851 +
Ingredients
42 6/11 cup tahini 42 6/11 cup butter, melted 4255 g sugar 14467 g ground almond 42 6/11 tsp salt 42 6/11 tsp baking soda 85 1/10 tsp vanilla extract 21 3/11 cup milk 12765 g pecans, roasted 4255 g dark chocolate, chopped 170⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 6/11 cup butter, melted, 42 6/11 cup tahini, 4255 g sugar, 170⅕ tbsp maple syrup, {vanilla} Add 42 6/11 tsp salt, 42 6/11 tsp baking soda Add 21 3/11 cup milk, 14467 g ground almond Mix to combine Add 12765 g pecans, roasted and 4255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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