Prep: 15m
Cook: 20m
Serves: - 852 +
Ingredients
42⅗ cup tahini 42⅗ cup butter, melted 4260 g sugar 14484 g ground almond 42⅗ tsp salt 42⅗ tsp baking soda 85⅕ tsp vanilla extract 21 3/10 cup milk 12780 g pecans, roasted 4260 g dark chocolate, chopped 170⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 42⅗ cup butter, melted, 42⅗ cup tahini, 4260 g sugar, 170⅖ tbsp maple syrup, {vanilla} Add 42⅗ tsp salt, 42⅗ tsp baking soda Add 21 3/10 cup milk, 14484 g ground almond Mix to combine Add 12780 g pecans, roasted and 4260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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