Prep: 15m
Cook: 20m
Serves: - 853 +
Ingredients
42 9/14 cup tahini 42 9/14 cup butter, melted 4265 g sugar 14501 g ground almond 42 9/14 tsp salt 42 9/14 tsp baking soda 85 3/10 tsp vanilla extract 21⅓ cup milk 12795 g pecans, roasted 4265 g dark chocolate, chopped 170⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 9/14 cup butter, melted, 42 9/14 cup tahini, 4265 g sugar, 170⅗ tbsp maple syrup, {vanilla} Add 42 9/14 tsp salt, 42 9/14 tsp baking soda Add 21⅓ cup milk, 14501 g ground almond Mix to combine Add 12795 g pecans, roasted and 4265 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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