Prep: 15m
Cook: 20m
Serves: - 854 +
Ingredients
42 7/10 cup tahini 42 7/10 cup butter, melted 4270 g sugar 14518 g ground almond 42 7/10 tsp salt 42 7/10 tsp baking soda 85⅖ tsp vanilla extract 21 5/14 cup milk 12810 g pecans, roasted 4270 g dark chocolate, chopped 170⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 7/10 cup butter, melted, 42 7/10 cup tahini, 4270 g sugar, 170⅘ tbsp maple syrup, {vanilla} Add 42 7/10 tsp salt, 42 7/10 tsp baking soda Add 21 5/14 cup milk, 14518 g ground almond Mix to combine Add 12810 g pecans, roasted and 4270 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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