Prep: 15m
Cook: 20m
Serves: - 855 +
Ingredients
42¾ cup tahini 42¾ cup butter, melted 4275 g sugar 14535 g ground almond 42¾ tsp salt 42¾ tsp baking soda 85½ tsp vanilla extract 21⅜ cup milk 12825 g pecans, roasted 4275 g dark chocolate, chopped 171 tbsp maple syrup
Method
Preheat oven to 175C Mix 42¾ cup butter, melted, 42¾ cup tahini, 4275 g sugar, 171 tbsp maple syrup, {vanilla} Add 42¾ tsp salt, 42¾ tsp baking soda Add 21⅜ cup milk, 14535 g ground almond Mix to combine Add 12825 g pecans, roasted and 4275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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