Prep: 15m
Cook: 20m
Serves: - 856 +
Ingredients
42⅘ cup tahini 42⅘ cup butter, melted 4280 g sugar 14552 g ground almond 42⅘ tsp salt 42⅘ tsp baking soda 85⅗ tsp vanilla extract 21⅖ cup milk 12840 g pecans, roasted 4280 g dark chocolate, chopped 171⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 42⅘ cup butter, melted, 42⅘ cup tahini, 4280 g sugar, 171⅕ tbsp maple syrup, {vanilla} Add 42⅘ tsp salt, 42⅘ tsp baking soda Add 21⅖ cup milk, 14552 g ground almond Mix to combine Add 12840 g pecans, roasted and 4280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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