"Tahini Blondies"

Ingredients

42 11/13 cup tahini
42 11/13 cup butter, melted
4285 g sugar
14569 g ground almond
42 11/13 tsp salt
42 11/13 tsp baking soda
85 7/10 tsp vanilla extract
21 3/7 cup milk
12855 g pecans, roasted
4285 g dark chocolate, chopped
171⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 42 11/13 cup butter, melted, 42 11/13 cup tahini, 4285 g sugar, 171⅖ tbsp maple syrup, {vanilla}
Add 42 11/13 tsp salt, 42 11/13 tsp baking soda
Add 21 3/7 cup milk, 14569 g ground almond
Mix to combine
Add 12855 g pecans, roasted and 4285 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge