Prep: 15m
Cook: 20m
Serves: - 858 +
Ingredients
42 9/10 cup tahini 42 9/10 cup butter, melted 4290 g sugar 14586 g ground almond 42 9/10 tsp salt 42 9/10 tsp baking soda 85⅘ tsp vanilla extract 21 5/11 cup milk 12870 g pecans, roasted 4290 g dark chocolate, chopped 171⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 9/10 cup butter, melted, 42 9/10 cup tahini, 4290 g sugar, 171⅗ tbsp maple syrup, {vanilla} Add 42 9/10 tsp salt, 42 9/10 tsp baking soda Add 21 5/11 cup milk, 14586 g ground almond Mix to combine Add 12870 g pecans, roasted and 4290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: