Prep: 15m
Cook: 20m
Serves: - 859 +
Ingredients
42 15/16 cup tahini 42 15/16 cup butter, melted 4295 g sugar 14603 g ground almond 42 15/16 tsp salt 42 15/16 tsp baking soda 85 9/10 tsp vanilla extract 21 7/15 cup milk 12885 g pecans, roasted 4295 g dark chocolate, chopped 171⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 42 15/16 cup butter, melted, 42 15/16 cup tahini, 4295 g sugar, 171⅘ tbsp maple syrup, {vanilla} Add 42 15/16 tsp salt, 42 15/16 tsp baking soda Add 21 7/15 cup milk, 14603 g ground almond Mix to combine Add 12885 g pecans, roasted and 4295 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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