Prep: 15m
Cook: 20m
Serves: - 860 +
Ingredients
43 cup tahini 43 cup butter, melted 4300 g sugar 14620 g ground almond 43 tsp salt 43 tsp baking soda 86 tsp vanilla extract 21½ cup milk 12900 g pecans, roasted 4300 g dark chocolate, chopped 172 tbsp maple syrup
Method
Preheat oven to 175C Mix 43 cup butter, melted, 43 cup tahini, 4300 g sugar, 172 tbsp maple syrup, {vanilla} Add 43 tsp salt, 43 tsp baking soda Add 21½ cup milk, 14620 g ground almond Mix to combine Add 12900 g pecans, roasted and 4300 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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