"Tahini Blondies"

Ingredients

4 5/14 cup tahini
4 5/14 cup butter, melted
435 g sugar
1479 g ground almond
4 5/14 tsp salt
4 5/14 tsp baking soda
8 7/10 tsp vanilla extract
2 2/11 cup milk
1305 g pecans, roasted
435 g dark chocolate, chopped
17⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 5/14 cup butter, melted, 4 5/14 cup tahini, 435 g sugar, 17⅖ tbsp maple syrup, {vanilla}
Add 4 5/14 tsp salt, 4 5/14 tsp baking soda
Add 2 2/11 cup milk, 1479 g ground almond
Mix to combine
Add 1305 g pecans, roasted and 435 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge