Prep: 15m
Cook: 20m
Serves: - 861 +
Ingredients
43 1/16 cup tahini 43 1/16 cup butter, melted 4305 g sugar 14637 g ground almond 43 1/16 tsp salt 43 1/16 tsp baking soda 86 1/10 tsp vanilla extract 21 8/15 cup milk 12915 g pecans, roasted 4305 g dark chocolate, chopped 172⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 1/16 cup butter, melted, 43 1/16 cup tahini, 4305 g sugar, 172⅕ tbsp maple syrup, {vanilla} Add 43 1/16 tsp salt, 43 1/16 tsp baking soda Add 21 8/15 cup milk, 14637 g ground almond Mix to combine Add 12915 g pecans, roasted and 4305 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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