Prep: 15m
Cook: 20m
Serves: - 862 +
Ingredients
43 1/10 cup tahini 43 1/10 cup butter, melted 4310 g sugar 14654 g ground almond 43 1/10 tsp salt 43 1/10 tsp baking soda 86⅕ tsp vanilla extract 21 6/11 cup milk 12930 g pecans, roasted 4310 g dark chocolate, chopped 172⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 1/10 cup butter, melted, 43 1/10 cup tahini, 4310 g sugar, 172⅖ tbsp maple syrup, {vanilla} Add 43 1/10 tsp salt, 43 1/10 tsp baking soda Add 21 6/11 cup milk, 14654 g ground almond Mix to combine Add 12930 g pecans, roasted and 4310 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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