Prep: 15m
Cook: 20m
Serves: - 863 +
Ingredients
43 2/13 cup tahini 43 2/13 cup butter, melted 4315 g sugar 14671 g ground almond 43 2/13 tsp salt 43 2/13 tsp baking soda 86 3/10 tsp vanilla extract 21 4/7 cup milk 12945 g pecans, roasted 4315 g dark chocolate, chopped 172⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 2/13 cup butter, melted, 43 2/13 cup tahini, 4315 g sugar, 172⅗ tbsp maple syrup, {vanilla} Add 43 2/13 tsp salt, 43 2/13 tsp baking soda Add 21 4/7 cup milk, 14671 g ground almond Mix to combine Add 12945 g pecans, roasted and 4315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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