Prep: 15m
Cook: 20m
Serves: - 864 +
Ingredients
43⅕ cup tahini 43⅕ cup butter, melted 4320 g sugar 14688 g ground almond 43⅕ tsp salt 43⅕ tsp baking soda 86⅖ tsp vanilla extract 21⅗ cup milk 12960 g pecans, roasted 4320 g dark chocolate, chopped 172⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 43⅕ cup butter, melted, 43⅕ cup tahini, 4320 g sugar, 172⅘ tbsp maple syrup, {vanilla} Add 43⅕ tsp salt, 43⅕ tsp baking soda Add 21⅗ cup milk, 14688 g ground almond Mix to combine Add 12960 g pecans, roasted and 4320 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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