Prep: 15m
Cook: 20m
Serves: - 865 +
Ingredients
43¼ cup tahini 43¼ cup butter, melted 4325 g sugar 14705 g ground almond 43¼ tsp salt 43¼ tsp baking soda 86½ tsp vanilla extract 21⅝ cup milk 12975 g pecans, roasted 4325 g dark chocolate, chopped 173 tbsp maple syrup
Method
Preheat oven to 175C Mix 43¼ cup butter, melted, 43¼ cup tahini, 4325 g sugar, 173 tbsp maple syrup, {vanilla} Add 43¼ tsp salt, 43¼ tsp baking soda Add 21⅝ cup milk, 14705 g ground almond Mix to combine Add 12975 g pecans, roasted and 4325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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