Prep: 15m
Cook: 20m
Serves: - 866 +
Ingredients
43 3/10 cup tahini 43 3/10 cup butter, melted 4330 g sugar 14722 g ground almond 43 3/10 tsp salt 43 3/10 tsp baking soda 86⅗ tsp vanilla extract 21 9/14 cup milk 12990 g pecans, roasted 4330 g dark chocolate, chopped 173⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 3/10 cup butter, melted, 43 3/10 cup tahini, 4330 g sugar, 173⅕ tbsp maple syrup, {vanilla} Add 43 3/10 tsp salt, 43 3/10 tsp baking soda Add 21 9/14 cup milk, 14722 g ground almond Mix to combine Add 12990 g pecans, roasted and 4330 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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