Prep: 15m
Cook: 20m
Serves: - 867 +
Ingredients
43 5/14 cup tahini 43 5/14 cup butter, melted 4335 g sugar 14739 g ground almond 43 5/14 tsp salt 43 5/14 tsp baking soda 86 7/10 tsp vanilla extract 21⅔ cup milk 13005 g pecans, roasted 4335 g dark chocolate, chopped 173⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 5/14 cup butter, melted, 43 5/14 cup tahini, 4335 g sugar, 173⅖ tbsp maple syrup, {vanilla} Add 43 5/14 tsp salt, 43 5/14 tsp baking soda Add 21⅔ cup milk, 14739 g ground almond Mix to combine Add 13005 g pecans, roasted and 4335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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