Prep: 15m
Cook: 20m
Serves: - 868 +
Ingredients
43⅖ cup tahini 43⅖ cup butter, melted 4340 g sugar 14756 g ground almond 43⅖ tsp salt 43⅖ tsp baking soda 86⅘ tsp vanilla extract 21 7/10 cup milk 13020 g pecans, roasted 4340 g dark chocolate, chopped 173⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 43⅖ cup butter, melted, 43⅖ cup tahini, 4340 g sugar, 173⅗ tbsp maple syrup, {vanilla} Add 43⅖ tsp salt, 43⅖ tsp baking soda Add 21 7/10 cup milk, 14756 g ground almond Mix to combine Add 13020 g pecans, roasted and 4340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: