Prep: 15m
Cook: 20m
Serves: - 869 +
Ingredients
43 5/11 cup tahini 43 5/11 cup butter, melted 4345 g sugar 14773 g ground almond 43 5/11 tsp salt 43 5/11 tsp baking soda 86 9/10 tsp vanilla extract 21 8/11 cup milk 13035 g pecans, roasted 4345 g dark chocolate, chopped 173⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 5/11 cup butter, melted, 43 5/11 cup tahini, 4345 g sugar, 173⅘ tbsp maple syrup, {vanilla} Add 43 5/11 tsp salt, 43 5/11 tsp baking soda Add 21 8/11 cup milk, 14773 g ground almond Mix to combine Add 13035 g pecans, roasted and 4345 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: