Prep: 15m
Cook: 20m
Serves: - 870 +
Ingredients
43½ cup tahini 43½ cup butter, melted 4350 g sugar 14790 g ground almond 43½ tsp salt 43½ tsp baking soda 87 tsp vanilla extract 21¾ cup milk 13050 g pecans, roasted 4350 g dark chocolate, chopped 174 tbsp maple syrup
Method
Preheat oven to 175C Mix 43½ cup butter, melted, 43½ cup tahini, 4350 g sugar, 174 tbsp maple syrup, {vanilla} Add 43½ tsp salt, 43½ tsp baking soda Add 21¾ cup milk, 14790 g ground almond Mix to combine Add 13050 g pecans, roasted and 4350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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