Prep: 15m
Cook: 20m
Serves: - 88 +
Ingredients
4⅖ cup tahini 4⅖ cup butter, melted 440 g sugar 1496 g ground almond 4⅖ tsp salt 4⅖ tsp baking soda 8⅘ tsp vanilla extract 2⅕ cup milk 1320 g pecans, roasted 440 g dark chocolate, chopped 17⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 4⅖ cup butter, melted, 4⅖ cup tahini, 440 g sugar, 17⅗ tbsp maple syrup, {vanilla} Add 4⅖ tsp salt, 4⅖ tsp baking soda Add 2⅕ cup milk, 1496 g ground almond Mix to combine Add 1320 g pecans, roasted and 440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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