Prep: 15m
Cook: 20m
Serves: - 871 +
Ingredients
43 6/11 cup tahini 43 6/11 cup butter, melted 4355 g sugar 14807 g ground almond 43 6/11 tsp salt 43 6/11 tsp baking soda 87 1/10 tsp vanilla extract 21 7/9 cup milk 13065 g pecans, roasted 4355 g dark chocolate, chopped 174⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 6/11 cup butter, melted, 43 6/11 cup tahini, 4355 g sugar, 174⅕ tbsp maple syrup, {vanilla} Add 43 6/11 tsp salt, 43 6/11 tsp baking soda Add 21 7/9 cup milk, 14807 g ground almond Mix to combine Add 13065 g pecans, roasted and 4355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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