Prep: 15m
Cook: 20m
Serves: - 872 +
Ingredients
43⅗ cup tahini 43⅗ cup butter, melted 4360 g sugar 14824 g ground almond 43⅗ tsp salt 43⅗ tsp baking soda 87⅕ tsp vanilla extract 21⅘ cup milk 13080 g pecans, roasted 4360 g dark chocolate, chopped 174⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 43⅗ cup butter, melted, 43⅗ cup tahini, 4360 g sugar, 174⅖ tbsp maple syrup, {vanilla} Add 43⅗ tsp salt, 43⅗ tsp baking soda Add 21⅘ cup milk, 14824 g ground almond Mix to combine Add 13080 g pecans, roasted and 4360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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