Prep: 15m
Cook: 20m
Serves: - 873 +
Ingredients
43 9/14 cup tahini 43 9/14 cup butter, melted 4365 g sugar 14841 g ground almond 43 9/14 tsp salt 43 9/14 tsp baking soda 87 3/10 tsp vanilla extract 21 9/11 cup milk 13095 g pecans, roasted 4365 g dark chocolate, chopped 174⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 9/14 cup butter, melted, 43 9/14 cup tahini, 4365 g sugar, 174⅗ tbsp maple syrup, {vanilla} Add 43 9/14 tsp salt, 43 9/14 tsp baking soda Add 21 9/11 cup milk, 14841 g ground almond Mix to combine Add 13095 g pecans, roasted and 4365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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