Prep: 15m
Cook: 20m
Serves: - 874 +
Ingredients
43 7/10 cup tahini 43 7/10 cup butter, melted 4370 g sugar 14858 g ground almond 43 7/10 tsp salt 43 7/10 tsp baking soda 87⅖ tsp vanilla extract 21 11/13 cup milk 13110 g pecans, roasted 4370 g dark chocolate, chopped 174⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 7/10 cup butter, melted, 43 7/10 cup tahini, 4370 g sugar, 174⅘ tbsp maple syrup, {vanilla} Add 43 7/10 tsp salt, 43 7/10 tsp baking soda Add 21 11/13 cup milk, 14858 g ground almond Mix to combine Add 13110 g pecans, roasted and 4370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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