Prep: 15m
Cook: 20m
Serves: - 875 +
Ingredients
43¾ cup tahini 43¾ cup butter, melted 4375 g sugar 14875 g ground almond 43¾ tsp salt 43¾ tsp baking soda 87½ tsp vanilla extract 21⅞ cup milk 13125 g pecans, roasted 4375 g dark chocolate, chopped 175 tbsp maple syrup
Method
Preheat oven to 175C Mix 43¾ cup butter, melted, 43¾ cup tahini, 4375 g sugar, 175 tbsp maple syrup, {vanilla} Add 43¾ tsp salt, 43¾ tsp baking soda Add 21⅞ cup milk, 14875 g ground almond Mix to combine Add 13125 g pecans, roasted and 4375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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