Prep: 15m
Cook: 20m
Serves: - 876 +
Ingredients
43⅘ cup tahini 43⅘ cup butter, melted 4380 g sugar 14892 g ground almond 43⅘ tsp salt 43⅘ tsp baking soda 87⅗ tsp vanilla extract 21 9/10 cup milk 13140 g pecans, roasted 4380 g dark chocolate, chopped 175⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 43⅘ cup butter, melted, 43⅘ cup tahini, 4380 g sugar, 175⅕ tbsp maple syrup, {vanilla} Add 43⅘ tsp salt, 43⅘ tsp baking soda Add 21 9/10 cup milk, 14892 g ground almond Mix to combine Add 13140 g pecans, roasted and 4380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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