"Tahini Blondies"

Ingredients

43 11/13 cup tahini
43 11/13 cup butter, melted
4385 g sugar
14909 g ground almond
43 11/13 tsp salt
43 11/13 tsp baking soda
87 7/10 tsp vanilla extract
21 12/13 cup milk
13155 g pecans, roasted
4385 g dark chocolate, chopped
175⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 43 11/13 cup butter, melted, 43 11/13 cup tahini, 4385 g sugar, 175⅖ tbsp maple syrup, {vanilla}
Add 43 11/13 tsp salt, 43 11/13 tsp baking soda
Add 21 12/13 cup milk, 14909 g ground almond
Mix to combine
Add 13155 g pecans, roasted and 4385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge