Prep: 15m
Cook: 20m
Serves: - 878 +
Ingredients
43 9/10 cup tahini 43 9/10 cup butter, melted 4390 g sugar 14926 g ground almond 43 9/10 tsp salt 43 9/10 tsp baking soda 87⅘ tsp vanilla extract 21 15/16 cup milk 13170 g pecans, roasted 4390 g dark chocolate, chopped 175⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 9/10 cup butter, melted, 43 9/10 cup tahini, 4390 g sugar, 175⅗ tbsp maple syrup, {vanilla} Add 43 9/10 tsp salt, 43 9/10 tsp baking soda Add 21 15/16 cup milk, 14926 g ground almond Mix to combine Add 13170 g pecans, roasted and 4390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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