Prep: 15m
Cook: 20m
Serves: - 879 +
Ingredients
43 15/16 cup tahini 43 15/16 cup butter, melted 4395 g sugar 14943 g ground almond 43 15/16 tsp salt 43 15/16 tsp baking soda 87 9/10 tsp vanilla extract 22 cup milk 13185 g pecans, roasted 4395 g dark chocolate, chopped 175⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 43 15/16 cup butter, melted, 43 15/16 cup tahini, 4395 g sugar, 175⅘ tbsp maple syrup, {vanilla} Add 43 15/16 tsp salt, 43 15/16 tsp baking soda Add 22 cup milk, 14943 g ground almond Mix to combine Add 13185 g pecans, roasted and 4395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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