"Tahini Blondies"

Ingredients

44 cup tahini
44 cup butter, melted
4400 g sugar
14960 g ground almond
44 tsp salt
44 tsp baking soda
88 tsp vanilla extract
22 cup milk
13200 g pecans, roasted
4400 g dark chocolate, chopped
176 tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 cup butter, melted, 44 cup tahini, 4400 g sugar, 176 tbsp maple syrup, {vanilla}
Add 44 tsp salt, 44 tsp baking soda
Add 22 cup milk, 14960 g ground almond
Mix to combine
Add 13200 g pecans, roasted and 4400 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge