Prep: 15m
Cook: 20m
Serves: - 89 +
Ingredients
4 5/11 cup tahini 4 5/11 cup butter, melted 445 g sugar 1513 g ground almond 4 5/11 tsp salt 4 5/11 tsp baking soda 8 9/10 tsp vanilla extract 2 2/9 cup milk 1335 g pecans, roasted 445 g dark chocolate, chopped 17⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 5/11 cup butter, melted, 4 5/11 cup tahini, 445 g sugar, 17⅘ tbsp maple syrup, {vanilla} Add 4 5/11 tsp salt, 4 5/11 tsp baking soda Add 2 2/9 cup milk, 1513 g ground almond Mix to combine Add 1335 g pecans, roasted and 445 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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