"Tahini Blondies"

Ingredients

44 1/16 cup tahini
44 1/16 cup butter, melted
4405 g sugar
14977 g ground almond
44 1/16 tsp salt
44 1/16 tsp baking soda
88 1/10 tsp vanilla extract
22 cup milk
13215 g pecans, roasted
4405 g dark chocolate, chopped
176⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 1/16 cup butter, melted, 44 1/16 cup tahini, 4405 g sugar, 176⅕ tbsp maple syrup, {vanilla}
Add 44 1/16 tsp salt, 44 1/16 tsp baking soda
Add 22 cup milk, 14977 g ground almond
Mix to combine
Add 13215 g pecans, roasted and 4405 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge