"Tahini Blondies"

Ingredients

44 1/10 cup tahini
44 1/10 cup butter, melted
4410 g sugar
14994 g ground almond
44 1/10 tsp salt
44 1/10 tsp baking soda
88⅕ tsp vanilla extract
22 1/16 cup milk
13230 g pecans, roasted
4410 g dark chocolate, chopped
176⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 1/10 cup butter, melted, 44 1/10 cup tahini, 4410 g sugar, 176⅖ tbsp maple syrup, {vanilla}
Add 44 1/10 tsp salt, 44 1/10 tsp baking soda
Add 22 1/16 cup milk, 14994 g ground almond
Mix to combine
Add 13230 g pecans, roasted and 4410 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge