"Tahini Blondies"

Ingredients

44 2/13 cup tahini
44 2/13 cup butter, melted
4415 g sugar
15011 g ground almond
44 2/13 tsp salt
44 2/13 tsp baking soda
88 3/10 tsp vanilla extract
22 1/13 cup milk
13245 g pecans, roasted
4415 g dark chocolate, chopped
176⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 2/13 cup butter, melted, 44 2/13 cup tahini, 4415 g sugar, 176⅗ tbsp maple syrup, {vanilla}
Add 44 2/13 tsp salt, 44 2/13 tsp baking soda
Add 22 1/13 cup milk, 15011 g ground almond
Mix to combine
Add 13245 g pecans, roasted and 4415 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge