Prep: 15m
Cook: 20m
Serves: - 884 +
Ingredients
44⅕ cup tahini 44⅕ cup butter, melted 4420 g sugar 15028 g ground almond 44⅕ tsp salt 44⅕ tsp baking soda 88⅖ tsp vanilla extract 22 1/10 cup milk 13260 g pecans, roasted 4420 g dark chocolate, chopped 176⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 44⅕ cup butter, melted, 44⅕ cup tahini, 4420 g sugar, 176⅘ tbsp maple syrup, {vanilla} Add 44⅕ tsp salt, 44⅕ tsp baking soda Add 22 1/10 cup milk, 15028 g ground almond Mix to combine Add 13260 g pecans, roasted and 4420 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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