Prep: 15m
Cook: 20m
Serves: - 885 +
Ingredients
44¼ cup tahini 44¼ cup butter, melted 4425 g sugar 15045 g ground almond 44¼ tsp salt 44¼ tsp baking soda 88½ tsp vanilla extract 22⅛ cup milk 13275 g pecans, roasted 4425 g dark chocolate, chopped 177 tbsp maple syrup
Method
Preheat oven to 175C Mix 44¼ cup butter, melted, 44¼ cup tahini, 4425 g sugar, 177 tbsp maple syrup, {vanilla} Add 44¼ tsp salt, 44¼ tsp baking soda Add 22⅛ cup milk, 15045 g ground almond Mix to combine Add 13275 g pecans, roasted and 4425 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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