"Tahini Blondies"

Ingredients

44 3/10 cup tahini
44 3/10 cup butter, melted
4430 g sugar
15062 g ground almond
44 3/10 tsp salt
44 3/10 tsp baking soda
88⅗ tsp vanilla extract
22 2/13 cup milk
13290 g pecans, roasted
4430 g dark chocolate, chopped
177⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 3/10 cup butter, melted, 44 3/10 cup tahini, 4430 g sugar, 177⅕ tbsp maple syrup, {vanilla}
Add 44 3/10 tsp salt, 44 3/10 tsp baking soda
Add 22 2/13 cup milk, 15062 g ground almond
Mix to combine
Add 13290 g pecans, roasted and 4430 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge