"Tahini Blondies"

Ingredients

44 5/14 cup tahini
44 5/14 cup butter, melted
4435 g sugar
15079 g ground almond
44 5/14 tsp salt
44 5/14 tsp baking soda
88 7/10 tsp vanilla extract
22 2/11 cup milk
13305 g pecans, roasted
4435 g dark chocolate, chopped
177⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 5/14 cup butter, melted, 44 5/14 cup tahini, 4435 g sugar, 177⅖ tbsp maple syrup, {vanilla}
Add 44 5/14 tsp salt, 44 5/14 tsp baking soda
Add 22 2/11 cup milk, 15079 g ground almond
Mix to combine
Add 13305 g pecans, roasted and 4435 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge