Prep: 15m
Cook: 20m
Serves: - 888 +
Ingredients
44⅖ cup tahini 44⅖ cup butter, melted 4440 g sugar 15096 g ground almond 44⅖ tsp salt 44⅖ tsp baking soda 88⅘ tsp vanilla extract 22⅕ cup milk 13320 g pecans, roasted 4440 g dark chocolate, chopped 177⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 44⅖ cup butter, melted, 44⅖ cup tahini, 4440 g sugar, 177⅗ tbsp maple syrup, {vanilla} Add 44⅖ tsp salt, 44⅖ tsp baking soda Add 22⅕ cup milk, 15096 g ground almond Mix to combine Add 13320 g pecans, roasted and 4440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: