"Tahini Blondies"

Ingredients

44 5/11 cup tahini
44 5/11 cup butter, melted
4445 g sugar
15113 g ground almond
44 5/11 tsp salt
44 5/11 tsp baking soda
88 9/10 tsp vanilla extract
22 2/9 cup milk
13335 g pecans, roasted
4445 g dark chocolate, chopped
177⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 5/11 cup butter, melted, 44 5/11 cup tahini, 4445 g sugar, 177⅘ tbsp maple syrup, {vanilla}
Add 44 5/11 tsp salt, 44 5/11 tsp baking soda
Add 22 2/9 cup milk, 15113 g ground almond
Mix to combine
Add 13335 g pecans, roasted and 4445 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge