Prep: 15m
Cook: 20m
Serves: - 90 +
Ingredients
4½ cup tahini 4½ cup butter, melted 450 g sugar 1530 g ground almond 4½ tsp salt 4½ tsp baking soda 9 tsp vanilla extract 2¼ cup milk 1350 g pecans, roasted 450 g dark chocolate, chopped 18 tbsp maple syrup
Method
Preheat oven to 175C Mix 4½ cup butter, melted, 4½ cup tahini, 450 g sugar, 18 tbsp maple syrup, {vanilla} Add 4½ tsp salt, 4½ tsp baking soda Add 2¼ cup milk, 1530 g ground almond Mix to combine Add 1350 g pecans, roasted and 450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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