Prep: 15m
Cook: 20m
Serves: - 895 +
Ingredients
44¾ cup tahini 44¾ cup butter, melted 4475 g sugar 15215 g ground almond 44¾ tsp salt 44¾ tsp baking soda 89½ tsp vanilla extract 22⅜ cup milk 13425 g pecans, roasted 4475 g dark chocolate, chopped 179 tbsp maple syrup
Method
Preheat oven to 175C Mix 44¾ cup butter, melted, 44¾ cup tahini, 4475 g sugar, 179 tbsp maple syrup, {vanilla} Add 44¾ tsp salt, 44¾ tsp baking soda Add 22⅜ cup milk, 15215 g ground almond Mix to combine Add 13425 g pecans, roasted and 4475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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