Prep: 15m
Cook: 20m
Serves: - 896 +
Ingredients
44⅘ cup tahini 44⅘ cup butter, melted 4480 g sugar 15232 g ground almond 44⅘ tsp salt 44⅘ tsp baking soda 89⅗ tsp vanilla extract 22⅖ cup milk 13440 g pecans, roasted 4480 g dark chocolate, chopped 179⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 44⅘ cup butter, melted, 44⅘ cup tahini, 4480 g sugar, 179⅕ tbsp maple syrup, {vanilla} Add 44⅘ tsp salt, 44⅘ tsp baking soda Add 22⅖ cup milk, 15232 g ground almond Mix to combine Add 13440 g pecans, roasted and 4480 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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